Gastronomy is the art of choosing, preparing, serving and enjoying good food. Throughout the centuries gastronomy has proved to be a greater cultural power among the peoples of the world than linguistics or other influences.
From Spain to Israel and from Malta to Cyprus
and the Greek islands, the Mediterranean countries are linked
with a kitchen that uses a wide variety of materials.
The international scientific community has recognized in Mediterranean cuisine one of the healthiest and most appropriate ways of eating.